Papers, 1953-1992 (inclusive).

ArchivalResource

Papers, 1953-1992 (inclusive).

1953-1992

Collection consists of a typed postcard and letter to Bertholle from Julia Child, 1983, 1992; a photograph of Simone Beck, Bertholle, Julia Child, and Curnonsky, 1953; and a cloth badge from the Ecole des Trois Gourmandes, the cooking school in Paris founded by Beck, Bertholle, and Child.

1 folder.

eng, Latn

Related Entities

There are 5 Entities related to this resource.

Child, Julia, 1912-2004

http://n2t.net/ark:/99166/w6gc2t6b (person)

Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...

Beck, Simone, 1904-1991

http://n2t.net/ark:/99166/w6tj036q (person)

Cookbook author and cooking instructor Simone "Simca" Beck (1904-1992) was born in Normandy, France. In 1933 Beck began taking classes at the Cordon Bleu in Paris, but her professional career as a cook and teacher did not begin until nearly twenty years later, after she had become involved in the Cercle des Gourmettes, an exclusive women's culinary club. She and Louisette Bertholle, who also joined the Cercle, began working on a French cookbook for Americans. After an unsuccessful a...

Bertholle, Louisette

http://n2t.net/ark:/99166/w6w9630h (person)

Louisette Bertholle was co-author, with Julia Child and Simone Beck, of Mastering the Art of French Cooking. From the description of Papers, 1953-1992 (inclusive). (Harvard University). WorldCat record id: 232009657 ...

Ecole des Trois Gourmandes.

http://n2t.net/ark:/99166/w68975j9 (corporateBody)

Curnonsky, 1872-1956

http://n2t.net/ark:/99166/w6807x3g (person)